A sieve, or sifter, is a device for separating wanted elements from unwanted material, typically using a woven screen such as a mesh or net. The word "sift" derives from 'sieve'. In cooking, a sifter is used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them. A strainer is a form of sieve used to separate solids from liquid. Using a sieve when gold panning helps you to reduce the amount of discard material you need to have in your pan and helps leave more of the fine concentrate which are more likely to contain the precious yellow metal. In cooking, we use strainer to strain the solid so that we can mix it to a certain recipe. I love baking and I am always using a sifter for some ingredients like all-purpose flour, sugar, baking soda and baking powder. In www.affordablesieves.com, you will find affordable sieves that are durable and will last a long time.
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